blanched penne 120 grm
shredded chicken breast 50 grm
chopped garlic 5 grm
peelati tomato 100 grm
basil basil pesto 10 grm
salt 2 grm
crush pepper 3 grm
flacks chilli 2 grm
flacks parmesan 3 grm
olive oil 10 ml




PREPARATION :
saute chicken with garlic and olive oil,
Put some chilli flacks and tomato sauce and veg stock
Blanch the pasta and put in the sauce,
cook for sometime in sauce.then place the pasta in sauce
Garnish with parmesan flacks.