Thursday, April 27, 2006

Fine chop juliennes – cabbage
Fine chop juliennes- Onions
Fine chop juliennes – tomatoes
Fine chop juliennes- spring onions
Fine chop juliennes –carrot
Kurkure –

Dressing- Soya sauce, vinegar, amchur powder, black pepper powder, black salt

Mix in big bowl and serve immediately with a hot coffee

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