PREPARATION INGREDIENT
blanched Pasta 120grm
diced brinjal 20grm
diced onion 20grm
diced carrot 20grm
diced leeks 20grm
diced celary 20grm
diced zucchini 30grm
tomato Can case 30 ml
olive oil 3 grm
salt 5 grm
crushed pepper 20 grm
greated parmesan cheese 20 grm
sauté all the vegetable in olive oil and put tomato Can case
make sure that vegetable doesn’t get soft
put salt and pepper, reheat the pasta and cook few minutes in sauce
then finish with parmesan cheese.
posted by Hazel Dream at 9:46 PM
7 Comments:
Thanks for your comments on my blog. Looking forward to seeing some exciting recipes here..
Hey i tried this recipe out last weekend.. didnt luk as delicious as in the pic, But i did just fine i gues..
;))
..Me
Good me inspired by rose....you a cook hmnn
looks good...btw I didnt know u can put brinjals in Pasta!:) will have to try that one out!
u love cooking?
cool!
btw, wats zucchini called in hindi? or any other indian language?
Yes I Love cooking because That was my Profession before I switched to marketing.
Umm In Hindi ??? No Idea baby .. let me find out and get back to you .
oh cool!
nice meeting a chef!
:D
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