PREPARATION INGREDIENT
blanched Pasta 120grm
diced brinjal 20grm
diced onion 20grm
diced carrot 20grm
diced leeks 20grm
diced celary 20grm
diced zucchini 30grm
tomato Can case 30 ml
olive oil 3 grm
salt 5 grm
crushed pepper 20 grm
greated parmesan cheese 20 grm

sauté all the vegetable in olive oil and put tomato Can case
make sure that vegetable doesn’t get soft
put salt and pepper, reheat the pasta and cook few minutes in sauce
then finish with parmesan cheese.